RiverPlace Hotel.

Kimpton RiverPlace Hotel


At Kimpton RiverPlace Hotel, nothing seems scripted or rushed. Much like the mesmerizing river that flows outside our front door, all unfolds naturally within this welcoming and tranquil hotel; our alluring spaces seamlessly meld refined elegance with lodge-like comfort. Nestled just south of downtown Portland on a pedestrian river walk, guests find a luxurious retreat that offers access to both an invigorating urban buzz and an enchanting natural landscape. Whether spending time in our communal Living Room, deluxe suites and cottages, delicious onsite restaurant or enticing courtyard, Kimpton RiverPlace guests treasure the genuine, personalized service that carries a hint of nostalgia and an abundance of warmth.


Why Underwrite Neighborhood living?

Join us in promoting Community, Commerce and Conservation, in balance, now and into the future.

Community
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Commerce
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Conservation
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From any angle, our property dazzles. Situated on the banks of the beautiful Willamette River, it’s easy to immerse oneself in the natural beauty of our destination. Outdoor spaces like the courtyard make it easy to commune with Mother Nature, while the buzz of downtown is only a short trek away. Inside our hotel, the vibe is relaxed yet refined, and innovative design elements bring a piece of the outdoors to our spacious, warm and photogenic spaces.


Kimpton's RiverPlace is a refined, lodge-inspired hotel offering thoughtfully curated experiences that showcase only the best of what Portland has to offer.



From the moment you approach our stunning Portland home, you’ll note that pride of craft runs deep—in our city and in the waterside haven we’ve so thoughtfully designed. 



Kimpton RiverPlace Hotel has carefully curated unique experiences for all our guests (kids and pets, too), showcasing only the best of what this region has to offer.

This attention to detail and commitment to quality extends from the kind employees we staff and the fresh ingredients we cook to the indulgent amenities offered and creative programming scheduled.

You’ll find deep local knowledge and friendly folks ready to point you in the right direction, be it toward hot spots downtown or calming getaways in nature.

In our idyllic world, one can start the day sipping a cup of small-batch roasted coffee in a riverside courtyard and close it down by toasting s’mores sticks under a star-sprinkled Oregon sky.


Spend mealtime with us at tantalizing Three Degrees, one of the city’s most popular and picturesque spots. Here you’ll find fresh, flavorful fare, sourced from Portland’s bounty of seafood, meats and produce. You’ll also get a taste of our welcoming service and friendly fellow patrons, among them locals who might’ve just tied up their boats in the marina below.Come try our tasty breakfast dishes (steel cut oats, house-cured salmon, egg-based delights) 

or lunchtime treats (daily market soup, tempeh-mushroom burgers). In the evening, begin with cold small plates (Dungeness crab deviled eggs, chicken liver mousse) and hot small plates (bacon-wrapped oysters, ginger BBQ shrimp), before tucking into main dishes like the trout with cornbread, crab and sweet potato or the lamb shank, accompanied by cauliflower rice and kale puree.

When it comes to sourcing ingredients, we look close to home. Our restaurant takes pride in creating menus that highlight the seasonal bounty of Oregon-grown produce and seafood. Of course, local oysters also shine, as do seasonal veggies.  Feeling thirsty? Enjoy our bar’s barrel-aged spirits, alluring selection of classic cocktails plus eight local beers on tap.



Meet Chef Lauro Romero

 Chef Lauro Romero

Chef Lauro Romero

Born into a small farming community in Mexico, Lauro grew up harvesting his meals from the land, eating only what the seasons would offer; a passion and practice he implements in his own kitchen today, both at work and home. He credits his mother in discovering his enthusiasm for cooking. After moving to Salt Lake City at age 14, he launched into the restaurant world and hasn’t looked back.

After years of hard work, Lauro worked his way up to Executive Sous Chef at Bambara in Salt Lake City before heading west to Portland and landing at Three Degrees as Chef de Cuisine alongside Chef Tom Dunklin. After two years spent running the kitchen at Three Degrees, Lauro was promoted to Executive Chef in 2016 and looks forward to continuing to tighten up the culinary offerings on one of Portland’s premier waterfront destinations also featuring Event Catering and Private Dining.


Kimpton RiverPlace Hotel

 

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Nunc congue nibh a sapien ornare fringilla. Cras vehicula ipsum pellentesque est tincidunt tincidunt et eget leo. Pellentesque non enim tincidunt, tincidunt enim vitae, sollicitudin odio. In a ligula ligula. Ut quis risus neque. Fusce bibendum eros quis mi bibendum porta. Duis sapien enim, ultricies quis dictum vel, posuere quis nisi. Praesent sit amet augue massa.